Fior Di Latte Balls
Fresh Italian-Styled Mozzarella 50g, 100g and 150g Balls
Italians named it the “flower of milk”. This clean-flavoured cheese will adapt to any pasta dish, sandwich, pizza or salad.
The New Cheese Girl In Jozi Is Hand-Crafting Quality Fresh Pasta Filata Cheeses For The Retail And Hospitality Industries
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Burrata
Fresh Mozzarella Shell Filled With Creamy Stracciatella
Burrata means “buttered”, describing the buttery creamy, oozy centre. This decadent, luxurious cheese is a delight with sweet or savoury accompaniments (or both). Its oozy center flows out to turn any starter, open-face sarmie or dessert into a special occasion.
Cultured Whey Butter
A Mildly Flavoured Pure Butter
Churned from the whey cream and lightly salted to bring out the mild cheesy notes of the fermentation.
Nodini
Hand-tied Knots Of Freshly Spun Mozzarella Cheese
Slice up these cuties for sarmies or salads, brighten up canapes or tapas, and add pazzaz to shared platters and long table feasts.
Treccia
Braided Strands Of Mozzarella Cheese In Various Sizes
The same creamy cheese used to make fior di latte balls is crafted into braids. Individual portions are a playful treat; larger braids can be sliced up to serve a crowd or bling up a cheese board.
Sfoglia
Soft Sheet Of Mozzarella Cheese
This versatile canvas can be eaten plain, or rolled and filled with the stuff of dreams. Replace carb-heavy flat-breads with these tasty food carriers.
Don't Take Our Word For It
Anna Trapido
30 August 2019
In honour of Women’s Month Gushwell and Anna Trapido look at a selection of South Africa’s best cheese girls (women making world class wonderful cheese in South Africa)…
